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Green made delicious!

  • Feb 25, 2018
  • 1 min read

Eating better is the key to better health, and Mother Nature offers us all the right ingredients. Here's a delicious way to add a few nutrient packed green veggies into your diet!

Best ways to use Kale, brussels sprouts and avocado.

Green vegetables are packed with calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin-C, vitamin-A, and vitamin K. They are also a rich source for health promoting phytonutrients, which plants produce to protect themselves against viruses, bacteria and fungi. These phytochemical, found in green vegetables, play an important role in strengthening of the immune and cardiovascular systems. They are known to inactivate cancer-causing substances, protect the heart from disease, and help prevent cataracts.

Want to make sure you always fuel your body with the nutrients it needs? Check out Juice PLUS+ products, which offer Mother Nature's gift of 30 different fruits & vegetables in a convenient form of capsules, wholesome shake mixes and nutritional bars!


 
 
 

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